Koval Single Barrel Bourbon Recipe

Time6m

Serves1

Make Koval Single Barrel Bourbon Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Stir
Add 2 oz Koval Single Barrel Bourbon, 1 oz sweet vermouth, 0.25 oz Benedictine, and 2 dashes Angostura bitters to a mixing glass or large chilled glass.
2
Fill the mixing glass with plenty of ice (enough to chill and dilute slightly). Stir gently with a bar spoon for 20–30 seconds, until the mixture is well chilled and slightly diluted (about 20–25 full spoon turns).
3
Place one large ice cube (or fresh ice) into a chilled Old Fashioned glass.
4
Strain the stirred cocktail over the large ice cube into the Old Fashioned glass using a hawthorne or julep strainer.
5
Garnish & finish
Express the oils of an orange twist over the surface of the drink by holding the twist skin-side down above the glass and giving it a quick squeeze. Rub the twist around the rim of the glass if desired, then drop it into the cocktail as garnish.
6
Serve immediately. Sip slowly to appreciate the Koval Single Barrel Bourbon's character balanced by the sweet vermouth and herbal note from Benedictine.