Tiger Recipe
Spicy tuna, avocado, cucumber. Topped with yellowtail, jalapeño, wasabi aioli, ikura, micro cilantro
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Ingredients
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Base Ingredients
Spicy Tuna Mixture
Toppings
Method
Prepare Sushi Rice
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice with 1.5 cups of water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit covered for 10 minutes.
- 2
Season Rice
In a small bowl, mix rice vinegar and sea salt until dissolved. Transfer the rice to a large bowl, gently fold in the vinegar mixture, and allow it to cool to room temperature.
Prepare Spicy Tuna
- 3
Mix Spicy Tuna
In a medium bowl, combine diced tuna, Sriracha, mayonnaise, chopped green onion, and sesame oil. Mix until well combined. Adjust Sriracha to taste for desired spiciness.
Assemble the Tiger
- 4
Layer Ingredients
Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top edge. Press the rice down gently.
- 5
- 6
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 7