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Ingredients
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SNACKS
Method
SNACKS
- 1
Prepare the Shrimp
In a bowl, season the peeled and deveined shrimp with salt and black pepper. Set aside.
- 2
Make the Tempura Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually whisk in the ice water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Dip each shrimp into the tempura batter, ensuring they are well-coated.
- 5
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Prepare the Serving Plate
On a serving platter, arrange the fried shrimp alongside slices of avocado.
- 7
Serve with Dipping Sauces
Serve the shrimp tempura with sweet aioli and unagi sauce for dipping.