Spicy Godzilla Recipe

Inspired by RED

Time30m

Serves2

Spicy salmon, avocado, cucumber, jalapeño. Topped with tempura crunch, wasabi aioli, tobiko

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Ingredients

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1
Prepare the Salmon
Start by cutting the salmon fillet into thin strips, approximately 1 inch wide. Make sure the salmon is fresh and sushi-grade for best results.
2
Slice the Vegetables
Peel and slice the avocado into thin slices. Next, peel the cucumber and slice it into thin strips. For the jalapeño, slice it into thin rings, removing seeds if you prefer less heat.
3
Assemble the Ingredients
On a plate or sushi mat, lay down a strip of salmon. Place slices of avocado, cucumber, and jalapeño on top of the salmon in a neat line.
4
Add Crunch and Toppings
Sprinkle a generous amount of tempura crunch over the assembled ingredients. Then, top with tobiko for an added burst of flavor and texture.
5
Serve with Wasabi Aioli
Drizzle with wasabi aioli or serve it on the side for dipping. Enjoy your Spicy Godzilla!