Jul 14 2026
Restaurants›RED›Smoke Show Recipe

Smoke Show Recipe

Inspired by RED
Time1h
Serves2

Tempura salmon, pickled peppers, avocado. Topped with escolar, paprika lime aioli, smoked salmon skin crisp, micro cilantro

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Ingredients

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Avocado and Toppings

Method

Avocado and Toppings

  1. 1

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.

  2. 2

    Prepare the Paprika Lime Aioli

    In a small bowl, mix the lime juice, paprika, and a pinch of salt to create a simple aioli.

  3. 3

    Prepare the Smoked Salmon Skin Crisp

    In a preheated oven at 350°F (175°C), bake the smoked salmon skin on a baking sheet until crispy, about 10 minutes. Let cool.

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