Rainbow Recipe
Crab stick, avocado, cucumber. Topped with tuna, salmon, yellowtail, albacore, tobiko, seasonal microgreens
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Ingredients
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Sushi Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
In a small bowl, mix 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spatula, being careful not to mash the grains.
- 2
- 3
Prepare the Seafood
Thinly slice the tuna, salmon, yellowtail, and albacore into sashimi-style pieces.
- 4
Assemble the Sushi
Lay a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange crab sticks, avocado, and cucumber on top of the rice.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to create a tight roll. Seal the edge of the nori with a little water. Repeat this process with the remaining ingredients.
- 6
Top with Seafood and Serve
Slice each roll into bite-sized pieces. Top with slices of tuna, salmon, yellowtail, and albacore. Garnish with tobiko and seasonal microgreens.