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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna
Using a sharp knife, slice the Bluefin tuna into thin sashimi-style pieces. Aim for about 0.5 cm thick slices.
- 2
Make the Dipping Sauce
In a small bowl, combine the soy sauce and mirin. Mix well and set aside.
- 3
Assemble the Plate
On a serving plate, arrange the sliced Bluefin tuna neatly. Place the wasabi and pickled ginger on the side.
- 4
Drizzle with Sesame Oil
Lightly drizzle sesame oil over the arranged tuna slices for added flavor.
- 5
Prepare Nori and Garnish
Cut nori sheets into small squares or strips. Garnish the dish with chopped chives or green onions.
- 6
Serve
Serve the Bluefin tuna with the dipping sauce on the side, and enjoy it fresh!