Jul 14 2026
Restaurants›RED›Kampachi Recipe

Kampachi Recipe

Inspired by RED
Time1h
Serves4

Hawaiian amberjack

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Ingredients

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KAMPACHI

Method

KAMPACHI

  1. 1

    Prepare the Marinade

    In a small bowl, combine olive oil, lemon juice, minced garlic, grated ginger, soy sauce, salt, and black pepper. Mix well until all ingredients are fully incorporated.

  2. 2

    Marinate the Kampachi

    Place the Kampachi fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grill grates are clean and well-oiled to prevent sticking.

  4. 4

    Grill the Kampachi

    Remove the Kampachi from the marinade and shake off excess. Place the fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

  5. 5

    Garnish and Serve

    Once cooked, remove the Kampachi from the grill and let it rest for a minute. Sprinkle with sesame seeds and chopped green onions before serving.

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