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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Salmon Roe
Carefully rinse the salmon roe under cold water to remove any excess salt or impurities. Drain well and set aside.
- 2
Make the Marinade
In a small bowl, combine the soy sauce, mirin, and sake. Stir well to ensure the ingredients are fully mixed.
- 3
Combine Ingredients
In a serving dish, gently toss the prepared salmon roe with the marinade. Be careful not to break the roe.
- 4
Garnish
Finely chop the chives or scallions and sprinkle them over the salmon roe. If desired, serve with wasabi on the side.
- 5
Serve
Serve immediately as a topping for sushi, on crackers, or as a standalone appetizer.