Hamachi Jalapeño Recipe

Inspired by RED

Time20m

Serves2

Make Hamachi Jalapeño Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces, approximately 1/4 inch thick. Lay the slices on a chilled plate.
2
Prepare the Jalapeño
Slice the jalapeño in half lengthwise. Remove the seeds for a milder flavor or leave them in for extra heat. Thinly slice the jalapeño into small rings.
3
Chop the Cilantro
Finely chop the cilantro and set aside.
4
Prepare the Lime Juice
Juice the lime into a small bowl, making sure to catch any seeds.
5
Assemble the Dish
Drizzle the lime juice over the sliced hamachi. Sprinkle the sea salt, jalapeño rings, and chopped cilantro on top. Adjust seasoning as needed.