Hamachi Recipe
Make Hamachi Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces, about 1/4 inch thick. Arrange the slices on a serving plate.
- 2
Make the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, and fresh lime juice until well combined.
- 3
Add Seasoning
Drizzle the dressing over the sliced hamachi evenly. Sprinkle sea salt to taste and let it sit for about 5 minutes to absorb the flavors.
- 4
Garnish
Sprinkle the thinly sliced chives and radish over the hamachi. Finish with a sprinkle of black sesame seeds for added flavor and presentation.
- 5
Serve
Serve immediately as an appetizer or main dish, accompanied by additional soy sauce if desired.