Giffard N/a Ginger Liqueur, Passion Fruit, Hibiscus, Chai, Soda Recipe
Make Giffard N/a Ginger Liqueur, Passion Fruit, Hibiscus, Chai, Soda Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mocktail Ingredients
Method
Mocktail Directions
- 1
Prepare Chai Tea
Boil 1 cup of water and steep the chai tea bags for about 5 minutes. Remove the tea bags and let the tea cool.
- 2
Infuse Hibiscus
In a small saucepan, add 1 cup of water and the dried hibiscus flowers. Bring to a simmer and let it steep for 10 minutes. Strain the mixture and let it cool.
- 3
Mix Ingredients
In a large mixing glass or pitcher, combine the cooled chai tea, ginger liqueur substitute, passion fruit puree, fresh lime juice, honey or agave syrup, and the cooled hibiscus infusion. Stir well until all ingredients are blended.
- 4
Serve
Fill serving glasses with ice cubes. Pour the prepared mocktail mixture over the ice, filling each glass about two-thirds full.
- 5
Add Soda
Top each glass with soda water and gently stir to combine.
- 6
Garnish
Garnish each mocktail with fresh mint leaves for a refreshing touch.