Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Edamame Preparation
Method
Cooking Instructions
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
- 3
Season the Water
Add 1 teaspoon of salt to the boiling water to season the edamame as they cook.
- 4
Boil the Edamame
Let the edamame boil for about 5-7 minutes, or until they are tender and bright green.
- 5
Drain the Edamame
After boiling, carefully drain the edamame in a colander and let them cool slightly.
- 6
Serve
Transfer the edamame to a serving bowl. For extra flavor, drizzle with optional soy sauce and sesame oil before serving. Enjoy!