If the bottle is at cellar temperature (around 60–65°F / 15–18°C), place it in the refrigerator for 20–30 minutes to reach an ideal serving range of 55–60°F (13–15°C). Use a thermometer if available to check temperature.

2. Open

Place the bottle on a stable surface. Remove the foil capsule and wipe the top of the cork with a clean cloth. Insert the corkscrew centered into the cork and twist down until only one curl remains. Use the lever to carefully extract the cork, keeping the bottle upright to minimize agitation. Wipe the mouth of the bottle with a clean cloth.

3. Decant (optional)

If the wine is relatively young (bottled within the last 3–5 years) decanting is optional; however, for a few minutes of aeration, pour about half a glass and swirl gently, or pour the bottle slowly into a decanter to allow the wine to open. Decant for 15–30 minutes if you want a more expressive bouquet and softer tannins.

4. Pour

Pour 4–5 ounces (120–150 ml) per glass, filling the bowl to no more than one-third full to allow space for swirling and aroma concentration.

5. Palate Cleanse

Provide filtered still water and neutral crackers or plain bread for guests to cleanse their palates between sips or flights.

Glassware & Extras

6. Choose glassware

Use large tulip-shaped Pinot Noir or Burgundy glasses. Their wide bowl and narrower rim concentrate delicate red-fruit aromas and allow gentle aeration when swirling.

7. Swirl & Smell

Hold the glass by the stem and gently swirl to release aromas. Bring the glass to your nose and take a few short, attentive sniffs to detect primary notes (cherry, raspberry), secondary notes (earth, mushroom), and any subtle spice or floral hints.

8. Taste & Evaluate

Take a small sip, let the wine coat your tongue, then breathe slightly through your nose (retro-nasal evaluation) to capture flavor impressions. Note acidity, fruit intensity, tannin texture, body, and finish. Take another sip and pay attention to balance and evolving flavors. Use water or a plain cracker between different wines or tastings.

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