Four Grain Recipe

Time45m

Serves4

Make Four Grain Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Grains
Begin by rinsing each type of grain under cold water to remove any dust or impurities. This step is particularly important for quinoa to remove its natural coating, which can be bitter.
2
Cook the Grains
In a large pot, combine the rinsed quinoa, brown rice, barley, and millet. Add 4 cups of water or vegetable broth to the pot for flavor. Bring the mixture to a boil over medium-high heat.
3
Simmer the Mixture
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes. Check occasionally to ensure there is enough liquid; if necessary, add more water or broth.
4
Fluff the Grains
After the cooking time, remove the pot from heat and let it sit, covered, for another 5 minutes. Then, use a fork to fluff the grains gently, ensuring they do not clump together.
5
Season and Serve
Season your four-grain mixture with salt, pepper, or your favorite herbs. Serve warm as a side dish or base for your main course.