Smoked Chocolate Mousse Recipe
Smoked chocolate mousse with blood orange marmalade, blood orange caramel and coffee almond crumble.
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Ingredients
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Mousse and Toppings
Method
Preparation and Assembly
Prepare the Chocolate Mousse
Melt the dark chocolate in a double boiler or microwave until smooth. Allow to cool slightly.
Prepare the Coffee Almond Crumble
In a bowl, mix ground almonds, espresso powder, and melted butter until crumbly.
Assemble and Serve
Top the chilled mousse with blood orange marmalade, drizzle with blood orange caramel, and sprinkle the coffee almond crumble on top.