Pina Colada Set Cream Recipe
Cream set with Bacardí glazed pineapple and coconut.
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Ingredients
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Pina Colada Set Cream Ingredients
Method
Preparation Directions
Prepare the Cream Mixture
In a large mixing bowl, combine heavy cream, sweetened condensed milk, coconut milk, Bacardí rum, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form.
Chill the Cream
Transfer the whipped cream mixture into a suitable container and cover. Refrigerate for at least 2 hours to allow it to set.
Prepare the Glazed Pineapple
In a medium saucepan over medium heat, combine diced pineapple and brown sugar. Cook for about 5-7 minutes, stirring frequently, until the pineapple is caramelized and the sugar is dissolved.
Serve
Spoon the coconut cream mixture into serving bowls. Top with the Bacardí glazed pineapple, sprinkle with coconut flakes, and garnish with fresh mint leaves.