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Ingredients
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Mochi Ingredients
Method
Mochi Preparation Steps
Prepare the Mochi Dough
In a large mixing bowl, combine sweet rice flour, sugar, and water. Stir until you have a smooth batter. If desired, add food coloring to achieve your preferred color.
Steam the Mixture
Transfer the mixture to a heatproof dish and steam for about 20 minutes until the dough is translucent and slightly sticky.
Shape the Mochi
Once the dough is cooked, let it cool slightly. Dust a clean surface with cornstarch. Scoop pieces of the dough, flatten them, and place a small amount of fruit filling or red bean paste in the center. Pinch the edges together to seal and form a ball.
Dust and Store
Roll the mochi balls in cornstarch to prevent sticking. You can serve them immediately or store them in an airtight container in the refrigerator for up to 3 days.