Lucky Cat To Share Recipe
dark and white chocolate, umeboshi sour cherry, vanilla
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Ingredients
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Main Ingredients
Method
Preparation Steps
Melt the Chocolates
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
Prepare the White Chocolate
In a separate bowl, melt the white chocolate the same way as the dark chocolate. Stir in the vanilla extract and a pinch of salt once melted.
Combine and Layer
In a baking dish lined with parchment paper, pour half of the dark chocolate and spread evenly. Add a layer of umeboshi sour cherries on top, followed by the white chocolate mixture. Finish with the remaining dark chocolate poured over the top.
Chill and Set
Refrigerate the dish for at least 1 hour or until fully set. Once set, remove from the dish and cut into squares or bars.
Serve
Serve chilled and enjoy the rich combination of flavors. Share with friends or family!