Restaurants›Ramsay's Kitchen›Irish Ribeye, Thai Chimichurri, Herb Salad Recipe

Irish Ribeye, Thai Chimichurri, Herb Salad Recipe

Inspired by Ramsay's Kitchen
Time30m
Serves2

Indulge in our succulent Irish ribeye, expertly grilled to perfection and bursting with flavor. Paired with a vibrant Thai chimichurri that adds a zesty kick, this dish is complemented by a refreshing herb salad that brings a delightful crunch. Each bite is a harmonious blend of rich, savory meat and bright, aromatic herbs, making this a truly unforgettable culinary experience.

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Ingredients

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Herb Salad

Method

Preparation and Cooking

1

Prepare the Chimichurri

In a food processor, combine cilantro, mint, garlic, lime juice, fish sauce, red chili flakes, and olive oil. Blend until smooth. Adjust seasoning with salt and pepper.

2

Cook the Ribeye

Preheat a grill or skillet over medium-high heat. Rub the ribeye steaks with olive oil, salt, and black pepper. Grill or sear the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached.

3

Prepare the Herb Salad

In a large bowl, combine mixed salad greens, parsley, cherry tomatoes, and diced cucumber. Drizzle with olive oil and balsamic vinegar. Toss to combine and season with salt and pepper to taste.

4

Serve

Slice the ribeye steak against the grain and serve with Thai chimichurri drizzled over the top. Plate with a generous serving of herb salad on the side.