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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare Peach Puree
In a blender, combine the sliced peaches, sugar, and lemon juice. Blend until smooth and well combined. If you prefer a smoother texture, strain the mixture through a fine mesh sieve to remove any pulp.
Mix the Bellini
In a champagne flute or a glass of your choice, pour about 1/4 cup of the peach puree. Slowly top it off with chilled Prosecco or sparkling wine, allowing it to mix gently.
Garnish and Serve
Optional: Garnish with a slice of peach on the rim of the glass. Serve immediately and enjoy your DIY Bellini!