Compressed Fruit With Herb Sorbet Recipe
watermelon, pineapple, strawberry, yuzu
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Ingredients
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Fruit Components
Method
Preparation Instructions
Prepare the Compressed Fruit
Cut the watermelon, pineapple, and strawberries into small, uniform pieces and place them in a bowl.
Mix with Yuzu Juice
Drizzle the yuzu juice over the cut fruit and gently toss to coat evenly. Allow the fruit to marinate for 15 minutes.
Make the Herb Sorbet
In a blender, combine fresh herbs (like basil or mint), a sweetener of your choice (such as honey or agave syrup), and a splash of water. Blend until smooth and freeze for at least 2 hours.
Serve
Spoon the marinated fruit into serving bowls and top with a scoop of the herb sorbet. Garnish with additional herbs if desired.