Recipe information
Savor the delicate flavors of our Beef Tataki, featuring tender, seared beef lightly marinated and served with a luxurious truffle ponzu sauce. This elegant dish strikes the perfect balance between rich umami and refreshing citrus, making for an exquisite appetizer that will tantalize your taste buds.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Beef Tataki Ingredients
Instructions
1. Prepare the Beef
Season the beef tenderloin with salt and black pepper. Heat sesame oil and vegetable oil in a skillet over high heat.
2. Sear the Beef
Once the oil is hot, sear the beef on all sides for about 1-2 minutes until browned. Remove from heat and let it rest for 10 minutes.
3. Make the Truffle Ponzu
In a small bowl, combine soy sauce, yuzu juice, rice vinegar, truffle oil, and mirin. Mix well and set aside.
4. Slice the Beef
Once the beef has rested, slice it thinly against the grain.
5. Serve
Arrange the sliced beef on a plate, drizzle with truffle ponzu, and garnish with sliced green onions and microgreens.