Rafferty’s Supreme Nachos Recipe
Freshly made tortilla chips smothered with Monterey Jack & cheddar cheeses, homemade chili, seasoned refried beans and our made-from-scratch queso. Then topped with lettuce, jalapeño peppers, freshly made pico de gallo and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese and Chili
Refried Beans
Queso
Toppings
Method
Prepare Tortilla Chips
Fry Tortilla Chips
Heat vegetable oil in a deep frying pan over medium heat. Cut corn tortillas into triangles and fry them in batches until golden brown and crispy. Remove and drain on paper towels.
Make Queso
Combine Queso Ingredients
In a saucepan over medium heat, combine shredded cheddar cheese, cream cheese, and milk. Stir until melted and smooth. Add diced green chilies, ground cumin, and garlic powder. Stir until well combined and heated through.
Assemble Nachos
Layer Ingredients
On a large serving platter, layer the fried tortilla chips. Top with seasoned refried beans, homemade chili, queso, Monterey Jack cheese, and cheddar cheese. Place under the broiler for 2-3 minutes until the cheese is bubbly.
Add Toppings
Remove from oven and top with shredded lettuce, sliced jalapeño peppers, pico de gallo, and a dollop of sour cream.