Nutty Honey Butter Croissants Recipe
Recipe information
Make Nutty Honey Butter Croissants in just 30m. A new twist on a Rafferty’s classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients for Nutty Honey Butter Croissants
Preparation Steps for Nutty Honey Butter Croissants
1. Prepare the Honey Butter
In a medium bowl, combine the unsalted butter and honey. Mix until smooth and well combined. Set aside.
2. Make the Candied Pecans
In a skillet over medium heat, combine the pecans, brown sugar, cinnamon, and a pinch of salt. Stir frequently until the sugar has melted and the pecans are toasted, about 5-7 minutes. Remove from heat and let cool.
3. Warm the Croissants
Preheat your oven to 350°F (175°C). Place croissants on a baking sheet and warm in the oven for about 5-10 minutes until they are hot and flaky.
4. Assemble the Dish
Drizzle the warm croissants with the honey butter mixture. Top generously with the candied pecans. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.