Nutty Honey Butter Croissants Recipe
A new twist on a Rafferty’s classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.
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Ingredients
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Ingredients for Nutty Honey Butter Croissants
Method
Preparation Steps for Nutty Honey Butter Croissants
- 1
Prepare the Honey Butter
In a medium bowl, combine the unsalted butter and honey. Mix until smooth and well combined. Set aside.
- 2
Make the Candied Pecans
In a skillet over medium heat, combine the pecans, brown sugar, cinnamon, and a pinch of salt. Stir frequently until the sugar has melted and the pecans are toasted, about 5-7 minutes. Remove from heat and let cool.
- 3
Warm the Croissants
Preheat your oven to 350°F (175°C). Place croissants on a baking sheet and warm in the oven for about 5-10 minutes until they are hot and flaky.
- 4
Assemble the Dish
Drizzle the warm croissants with the honey butter mixture. Top generously with the candied pecans. Serve immediately.
