A new twist on a Rafferty’s classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.

In a medium bowl, combine the unsalted butter and honey. Mix until smooth and well combined. Set aside.

Prepare the Honey Butter

In a skillet over medium heat, combine the pecans, brown sugar, cinnamon, and a pinch of salt. Stir frequently until the sugar has melted and the pecans are toasted, about 5-7 minutes. Remove from heat and let cool.

Make the Candied Pecans

Preheat your oven to 350°F (175°C). Place croissants on a baking sheet and warm in the oven for about 5-10 minutes until they are hot and flaky.

Warm the Croissants

Drizzle the warm croissants with the honey butter mixture. Top generously with the candied pecans. Serve immediately.

nutty honey butter croissants

Recipe information

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Ingredients for Nutty Honey Butter Croissants

Preparation Steps for Nutty Honey Butter Croissants

1. Prepare the Honey Butter

2. Make the Candied Pecans

3. Warm the Croissants

4. Assemble the Dish