Chicken Finger Salad Recipe
Cold mixed greens topped with chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and chopped fresh hand-breaded deep fried chicken finger filets or Buffalo style.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Chicken Fingers
If using Buffalo style, toss the cooked chicken finger filets in Buffalo sauce until evenly coated. If not, ensure they are well-seasoned and crispy.
- 2
Arrange the Salad
In a large salad bowl, layer the mixed greens as the base.
- 3
Add Toppings
Top the greens with chopped hard-boiled eggs, diced tomatoes, potato sticks, shredded Monterey Jack cheese, and the chopped chicken fingers.
- 4
Dress the Salad
Drizzle olive oil over the salad and season with salt and black pepper to taste. Toss gently to combine.
- 5
Serve
Serve immediately as a refreshing meal or appetizer.
