Recipe information
Cold mixed greens topped with chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and chopped fresh hand-breaded deep fried chicken finger filets or Buffalo style.
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Ingredients
Salad Ingredients
Preparation
Preparation
1. Prepare the Chicken Fingers
If using Buffalo style, toss the cooked chicken finger filets in Buffalo sauce until evenly coated. If not, ensure they are well-seasoned and crispy.
2. Arrange the Salad
In a large salad bowl, layer the mixed greens as the base.
3. Add Toppings
Top the greens with chopped hard-boiled eggs, diced tomatoes, potato sticks, shredded Monterey Jack cheese, and the chopped chicken fingers.
4. Dress the Salad
Drizzle olive oil over the salad and season with salt and black pepper to taste. Toss gently to combine.
5. Serve
Serve immediately as a refreshing meal or appetizer.