Grilled Shepherd’s Lamb Recipe

Prepare the Demi

In a large pot, combine lamb bones, onion, carrot, celery, red wine, water, thyme, bay leaf, and salt. Bring to a boil, then reduce heat and simmer for 2-3 hours. Strain the liquid and reserve the demi.

Grill the Lamb

Preheat the grill to medium-high heat. Rub lamb chops with olive oil, garlic powder, rosemary, salt, and black pepper. Grill for 4-5 minutes on each side or until desired doneness.

Make the Vinaigrette

In a blender, combine feta cheese, olive oil, red wine vinegar, garlic, oregano, salt, and black pepper. Blend until smooth and creamy.

Assemble the Salad

In a large bowl, toss mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with feta vinaigrette and toss to combine.