Green Chile Corn Bake Recipe
Indulge in our Green Chile Corn Bake, a delightful fusion of sweet corn and zesty green chiles baked to golden perfection. This comforting dish offers a creamy texture with a hint of spice, making it the perfect side or a satisfying vegetarian main. Topped with a sprinkle of cheese and fresh herbs, each bite is a burst of flavor that will warm your heart and tantalize your taste buds.
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Ingredients
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Baking Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, milk, and olive oil until well combined.
Combine Dry Ingredients
In a separate bowl, combine the cornmeal, baking powder, salt, and black pepper.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Corn and Chiles
Fold in the corn kernels, diced green chiles, and half of the cheddar cheese into the batter.
Bake
Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese on top. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm as a side dish or a main dish!