Duck Fat Potatoes Recipe
Indulge in our Duck Fat Potatoes, perfectly roasted to golden crispness and infused with the rich, savory essence of duck fat. Each bite offers a delightful contrast of crispy exterior and fluffy interior, seasoned to perfection, making them the ultimate side dish for any meal. Experience the luxurious flavor that elevates your dining experience!
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Ingredients
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Potato Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into even-sized chunks or wedges, about 1-2 inches in size.
Melt Duck Fat
In a large roasting pan, add the duck fat and place it in the preheated oven for about 5 minutes, or until it is fully melted and hot.
Cooking Time
Roast the potatoes for about 30-35 minutes, turning them halfway through, until they are golden brown and crispy on the outside, and tender on the inside.
Serve
Once done, remove the potatoes from the oven and let them cool for a few minutes. Serve hot, garnished with additional fresh rosemary if desired.