Cornbread Waffles W/rooster Butter Recipe
Indulge in our delightful Cornbread Waffles, perfectly golden and crisp on the outside while remaining tender and fluffy on the inside. Each bite is a harmonious blend of sweet and savory, enhanced by our signature Rooster Butter—a rich, creamy spread that elevates the experience with a hint of spice. Ideal for breakfast or brunch, these waffles are a comforting twist on a classic that will leave you craving more.
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Ingredients
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Cornbread Waffles
Rooster Butter
Method
Cornbread Waffles
Prepare the Batter
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In another bowl, whisk together the milk, eggs, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Serve
Carefully remove the waffles from the iron and serve warm with Rooster Butter.
Rooster Butter
Make the Rooster Butter
In a medium bowl, combine the softened butter, honey, hot sauce, garlic powder, and paprika. Mix until fully incorporated and smooth.
Store
Transfer the Rooster Butter to a small serving dish or wrap in parchment paper and refrigerate until ready to use.