Jul 13 2026
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Ingredients
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Meat
Condiments
Aromatics
Eggs
Accompaniments
Method
Preparation
- 1
Mix the Tartare
In a mixing bowl, combine the ground bison, Dijon mustard, Worcestershire sauce, salt, black pepper, chopped shallot, and chives. Mix gently to combine without overworking the meat.
- 2
Prepare the Plate
Using a ring mold, carefully shape the bison mixture into a round patty on a serving plate.
Serving
- 3
Add the Quail Yolk
Carefully place a quail yolk on top of the bison tartare.
- 4
Garnish and Serve
Drizzle with Romero red sauce and serve with kettle chips on the side.