Pasta Recipe

Time30m

Serves2

A variety of pasta dishes made with fresh ingredients and homemade sauces.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes until they start to soften.
4
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to combine with the tomato and garlic mixture. Season with salt and black pepper.
5
Finish with Basil
Tear the fresh basil leaves and add them to the pasta. Toss everything together until well mixed.
6
Serve
Serve the pasta hot, topped with grated Parmesan cheese.