Bakery Items Recipe

inspired by

@rachelskitchen

Dec 06 2024

•

2h

•

Serves 12

Jump to recipe ↓

Recipe information

Make Bakery Items in just 2h . Freshly baked goods including pastries and breads.

Baking Instructions

1. Activate Yeast

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, and salt.

3. Combine Wet Ingredients

In another bowl, melt the unsalted butter and let it cool slightly. Add in the milk, eggs, and vanilla extract. Mix well.

4. Combine Mixtures

Add the activated yeast mixture and the wet ingredients into the dry ingredients. Stir until a dough forms.

5. Knead the Dough

Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

6. First Rise

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

7. Shape the Dough

After the dough has risen, punch it down and shape it into desired forms (e.g., loaves, rolls, or pastries).

8. Second Rise

Place shaped dough onto a baking sheet, cover, and let it rise again for about 30 minutes.

9. Preheat Oven

Preheat your oven to 375°F (190°C).

10. Bake

Bake the dough in the preheated oven for 20-25 minutes or until golden brown. Let cool before glazing with powdered sugar mixed with water (optional).