Jul 09 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Mignonette Sauce
Garnish
Method
Preparation
- 1
Prepare the Mignonette Sauce
In a small bowl, combine red wine vinegar, minced shallots, crushed black peppercorns, and salt. Mix well and let sit for at least 30 minutes to allow flavors to meld.
- 2
Prepare the Serving Platter
Fill a large serving platter with ice to keep the oysters chilled.
Serving
- 3
Shuck the Oysters
Carefully shuck the fresh oysters and place them on the ice-filled platter.
- 4
Add Garnish
Serve with lemon wedges and a small bowl of the mignonette sauce for dipping.