Half Off Oysters

Buy 2 glasses of Prosecco & get the 3rd FREE on Wednesdays

Ladies, Bring on the Bubbly!

In a small bowl, combine red wine vinegar, minced shallots, crushed black peppercorns, and salt. Mix well and let sit for at least 30 minutes to allow flavors to meld.

Prepare the Mignonette Sauce

Fill a large serving platter with ice to keep the oysters chilled.

Prepare the Serving Platter

Carefully shuck the fresh oysters and place them on the ice-filled platter.

Shuck the Oysters

Serve with lemon wedges and a small bowl of the mignonette sauce for dipping.

Add Garnish

Fresh oysters

Red wine vinegar

Shallots, finely minced

Black peppercorns, crushed

Salt

Lemon wedges

Place three glasses of Prosecco in the refrigerator for at least 2 hours before serving to ensure they are well chilled.

Chill the Prosecco

Pour two glasses of Prosecco and enjoy the third glass for free, sharing the bubbly with friends on a lovely Wednesday!

Half Off Oysters

Ladies, Bring On The Bubbly!