Jul 14 2026
Restaurants›Quartiere›Tuscan White Bean Dip Recipe

Tuscan White Bean Dip Recipe

Inspired by Quartiere
Time15m
Serves4

Cannellini beans, lemon, tahini, seasonal vegetables

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Ingredients

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Base Ingredients

Seasonal Vegetables

Method

Preparation of Dip

  1. 1

    Prepare the Beans

    Drain and rinse the cannellini beans under cold water to remove any excess sodium. Place them into a food processor.

  2. 2

    Add Flavorings

    Add tahini, lemon juice, minced garlic, olive oil, salt, and black pepper to the food processor with the beans.

  3. 3

    Blend the Mixture

    Pulse the food processor until the mixture is smooth and creamy. If the dip is too thick, add a tablespoon of water at a time until desired consistency is reached.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    Wash and peel the carrot. Cut the cucumber and bell pepper into sticks or bite-sized pieces for dipping.

  2. 5

    Serve

    Transfer the white bean dip to a serving bowl and arrange the prepared vegetables around it for dipping.

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