Recipes Quartiere chardonnay, oberon 2018

Chardonnay, Oberon 2018 Recipe

inspired by

@quartiere

Dec 06 2025

•

Serves 4

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Recipe information

Make Chardonnay, Oberon 2018 in just 1h . (california)

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Wine Serving

1. Chill the Wine

Place the bottle of Oberon Chardonnay 2018 in the refrigerator for at least 2 hours before serving to ensure it is chilled to the optimal temperature of 45-50°F (7-10°C).

2. Serve

Pour the chilled Oberon Chardonnay into wine glasses, filling each glass about one-third full to allow the aromas to develop.

Grilled Lemon Herb Chicken Preparation

3. Marinate the Chicken

In a bowl, combine 2 tablespoons of olive oil, minced garlic (2 cloves), juice from 1 whole lemon, salt, and black pepper. Add the chicken pieces and coat well. Let it marinate for at least 30 minutes.

4. Preheat the Grill

Preheat your grill or grill pan over medium-high heat.

5. Grill the Chicken

Once the grill is hot, place the marinated chicken pieces on the grill. Cook for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F or 74°C). Remove from the grill and let rest.

Asparagus Preparation

6. Prepare the Asparagus

While the chicken is grilling, rinse the asparagus under cold water and trim the tough ends.

7. Cook the Asparagus

Drizzle the asparagus with 1 tablespoon of olive oil, salt, and pepper. Grill the asparagus for about 5-7 minutes until tender and slightly charred.

Final Assembly

8. Plate the Meal

On each plate, serve grilled lemon herb chicken alongside grilled asparagus. Pair with your chilled Oberon Chardonnay 2018 for an exquisite dining experience.

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