Tiramisù Recipe
Make Tiramisù Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cream Mixture
Garnish
Method
Preparation of Coffee Mixture
- 1
Brew Espresso
Brew 1 cup of strong espresso coffee and let it cool to room temperature.
- 2
Mix Coffee and Liqueur
In a shallow dish, combine the cooled espresso with 1 tablespoon of coffee liqueur. Set aside.
Preparation of Cream Mixture
- 3
Beat Egg Yolks
In a large bowl, whisk together 3 egg yolks and 3 tablespoons of sugar until the mixture is pale and creamy.
- 4
Add Mascarpone
Gently fold in 500g of mascarpone cheese into the egg yolk mixture until smooth.
- 5
Whip Heavy Cream
In a separate bowl, whip 1 cup of heavy cream and 1 teaspoon of vanilla extract until stiff peaks form.
- 6
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Assembly
- 7
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not soggy.
- 8
Layer Ingredients
In a rectangular dish, lay half of the soaked ladyfingers at the bottom. Spread half of the cream mixture over the ladyfingers.
- 9
Repeat Layers
Add another layer of soaked ladyfingers on top of the cream, followed by the remaining cream mixture. Smooth the top with a spatula.
Final Touches
- 10
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 11
Serve
Before serving, dust the top with 2 tablespoons of cocoa powder and garnish with dark chocolate shavings.