Single Espresso Recipe
Make Single Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Steps
- 1
Prepare the Coffee
Measure 18 grams of freshly ground coffee beans using a kitchen scale. Ensure the grind size is fine, as it is crucial for extracting the espresso correctly.
- 2
Tamp the Coffee
Place the coffee grounds into the portafilter basket. Use a tamper to apply even pressure to the grounds, creating a smooth, level surface. Aim for about 30 pounds of pressure while tamping.
- 3
Prepare the Espresso Machine
Turn on the espresso machine and allow it to heat up for at least 15 minutes. Ensure the portafilter is clean and dry before attaching it to the machine.
- 4
Brew the Espresso
Attach the portafilter to the espresso machine's group head. Start the brewing process to extract 30 ml of espresso. This should take approximately 25-30 seconds. Monitor the flow and adjust as necessary.
- 5
Serve
Once brewed, pour the espresso into a pre-warmed cup. Optionally, serve with a small glass of water on the side for cleansing the palate.