Seasonal Salad Recipe
Baby arugula, strawberries, parmigiano reggiano, lemon emulsion, balsamic reduction
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Cheese
Dressings
Method
Salad Preparation
- 1
Prepare the Greens
In a large mixing bowl, add 4 cups of baby arugula. Rinse under cold water and gently dry using a salad spinner or paper towels.
- 2
Prepare the Strawberries
Wash and hull 1 cup of strawberries. Slice them into quarters and set aside.
Cheese Preparation
- 3
Shave the Cheese
Using a vegetable peeler or a cheese slicer, shave 0.5 cup of Parmigiano Reggiano into thin slices and set aside.
Dressing Preparation
- 4
Make the Lemon Emulsion
In a small bowl, whisk together 2 tbs of olive oil, 1 tbs of lemon juice, 1 tsp of salt, and 0.5 tsp of black pepper until well combined.