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Ingredients
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Chicken
Sage Butter
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and ensure they are evenly coated. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F / 190°C).
Making the Sage Butter
- 3
Prepare the Sage Butter
In a small saucepan over low heat, melt the unsalted butter. Add the fresh sage leaves and minced garlic cloves. Let cook for about 5 minutes, stirring occasionally, until the garlic is fragrant but not browned. Remove from heat and stir in lemon juice. Set aside.
Grilling the Chicken
- 4
Grill the Chicken
Place the marinated chicken breasts on the hot grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5