Jul 14 2026
Restaurants›Quartiere›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Quartiere
Time1h
Serves2

Grilled ribeye steak served with vegetables.

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Ingredients

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Steak

Vegetables

Method

Preparing the Steak

  1. 1

    Marinate the Steak

    In a bowl, combine the olive oil, salt, black pepper, garlic powder, and rosemary. Mix well.

  2. 2

    Apply Marinade

    Rub the marinade all over the ribeye steaks, ensuring they are evenly coated. Cover and let them marinate in the refrigerator for at least 30 minutes.

Grilling the Steak

  1. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F or 232°C to 260°C).

  2. 4

    Grill the Steak

    Place the marinated ribeye steaks on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  3. 5

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before serving.

Preparing the Vegetables

  1. 6

    Prepare the Vegetables

    While the steaks are marinating, wash and trim the asparagus. Slice the bell peppers into strips.

  2. 7

    Season the Vegetables

    In a bowl, toss the asparagus and bell peppers with olive oil, salt, and black pepper.

Grilling the Vegetables

  1. 8

    Grill the Vegetables

    Once the steaks are done, place the vegetables on the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 9

    Plate the Dish

    Slice the ribeye steaks against the grain and serve alongside the grilled vegetables. Enjoy your meal!

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