Grilled Ny Strip Steak Recipe

Preheat your grill to high heat (around 450°F to 500°F).

Season the NY Strip Steak on both sides with olive oil, salt, and black pepper.

Once the grill is hot, place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.

Remove the steaks from the grill and let them rest for at least 5 minutes before slicing.

Peel and cut the Yukon Gold potatoes into quarters.

Place the potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot. Add butter, heavy cream, and smoked paprika. Using a potato masher or mixer, whip the potatoes until smooth and creamy.

Adjust salt to taste and keep warm until serving.

In a food processor, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, and salt.

Pulse until finely chopped but not pureed. Adjust seasoning if necessary.

Transfer to a bowl and set aside to allow the flavors to meld.

Preheat your oven to 300°F (150°C).

In a baking dish, combine cherry tomatoes, garlic cloves, olive oil, fresh thyme, and salt.

Roast in the oven for about 1 hour, or until the tomatoes are soft and the garlic is tender.

Remove from the oven and let cool slightly before serving.