Grappa Nonino Amaro Recipe
Make Grappa Nonino Amaro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Herbs and Spices
Flavorings
Method
Preparation
- 1
Combine Water and Sugar
Stir the mixture until the sugar fully dissolves, and then bring it to a gentle boil.
- 2
- 3
Simmer the Mixture
Make sure to stir occasionally. This allows the flavors from the herbs and spices to infuse into the syrup.
- 4
Cool the Infusion
Once cooled, strain the syrup through a fine mesh sieve or cheesecloth to remove the solids.
Final Preparation
- 5
Combine Syrup with Grappa
Mix well to ensure all ingredients are thoroughly combined.
- 6
Add Honey
This will add a natural sweetness to balance the bitterness of the herbs.
- 7
Store the Amaro
Let it infuse for at least 2 weeks for the flavors to develop. Shake the jar gently every few days.