Jul 14 2026
Restaurants›Quartiere›Gnocchi Recipe

Gnocchi Recipe

Inspired by Quartiere
Time1h
Serves4

Handmade gnocchi with seasonal sauce.

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Ingredients

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Gnocchi Dough

Seasonal Sauce

Method

Making the Gnocchi

  1. 1

    Cook the Potatoes

    Begin by boiling the Russet potatoes in a large pot of salted water until fork-tender, approximately 30-40 minutes.

  2. 2

    Mash the Potatoes

    Once cooked, drain the potatoes and allow them to cool slightly. Peel the potatoes while they are still warm and mash them until smooth.

  3. 3

    Make the Dough

    In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix gently until a dough forms. Be careful not to overwork the dough.

  4. 4

    Shape the Gnocchi

    Divide the dough into sections. On a floured surface, roll each section into a long rope, about ¾ inch thick. Cut the ropes into 1-inch pieces.

  5. 5

    Create Ridges

    Using a fork, gently press down on each piece of gnocchi to create ridges, which help sauce adhere to the pasta.

  6. 6

    Rest the Gnocchi

    Place the shaped gnocchi on a floured baking sheet and let them rest while you prepare the sauce.

Preparing the Seasonal Sauce

  1. 7

    Sauté Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  2. 8

    Cook Tomatoes

    Add the halved cherry tomatoes to the skillet. Cook until the tomatoes begin to soften and burst, about 5-7 minutes.

  3. 9

    Add Basil and Season

    Stir in the chopped basil, salt, and pepper. Allow the sauce to simmer for another 2-3 minutes.

  4. 10

    Cook Gnocchi

    In a separate pot, bring salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-4 minutes.

  5. 11

    Combine Gnocchi and Sauce

    Using a slotted spoon, transfer the cooked gnocchi to the skillet with the sauce. Toss gently to coat the gnocchi in the sauce.

  6. 12

    Serve

    Serve hot, garnished with grated Parmesan cheese and additional basil if desired.

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