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Ingredients
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Gelato
Method
Preparation
- 1
Prepare the Gelato
Scoop the vanilla gelato into a bowl and let it soften slightly at room temperature for about 10 minutes.
- 2
Shape the Gelato
Once softened, using an ice cream scoop or spoon, form the gelato into balls and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours until firm.
Breading
- 3
- 4
Coat the Gelato
Take each frozen gelato ball and coat it in flour, shaking off any excess. Then dip it in the egg mixture, allowing any excess to drip off. Finally, roll the gelato ball in the crushed cornflakes until fully coated.
Frying
- 5
Heat the Oil
In a deep pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Gelato
Carefully place a few breaded gelato balls into the hot oil, taking care not to overcrowd the pot. Fry for about 30-40 seconds or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
Serving
- 7
Serve Immediately
Serve the fried vanilla gelato immediately while it's still warm and crispy. Optionally, drizzle with chocolate sauce or serve with fresh berries.