Formaggi & Carne Recipe
Chef’s selection of artisanal meats and cheeses, seasonal accompaniments
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Ingredients
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Cheeses
Meats
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie cheese into wedges, cut the Aged Cheddar into cubes, crumble the Gorgonzola, and slice the Manchego into thin pieces. Arrange these cheeses on a large serving platter.
- 2
Prepare the Meats
Roll the Prosciutto slices, fold the Salami into quarters, and arrange the Capicola slices in a fan shape. Place these meats on the same platter as the cheeses.
Accompaniments
- 3
Add Fresh Figs
Halve the fresh figs and place them strategically around the cheese and meat on the platter.
- 4
Drizzle Honey
Pour the honey into a small serving bowl and place it on the platter, allowing guests to drizzle it over the cheeses.
- 5
Add Olives
Place the olives in a separate small bowl and set it next to the cheese and meat platter for easy access.
- 6
Serve the Bread
Slice the artisan bread into thick pieces and arrange them on a separate plate or directly on the serving platter.
- 7
Add Mixed Nuts
Scatter the mixed nuts around the platter, adding texture and a crunchy contrast to the meats and cheeses.