Double Espresso Recipe
Make Double Espresso Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Equipment
Method
Preparation
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the 18 grams of espresso coffee beans to a fine consistency suitable for espresso brewing.
- 2
Measure the Water
Using a coffee scale, measure out 60 ml of fresh, filtered water for brewing the espresso.
Brewing
- 3
Prepare the Espresso Machine
Turn on the espresso machine and allow it to heat up for at least 15 minutes before brewing to ensure optimal extraction.
- 4
Tamp the Ground Coffee
Place the ground coffee into the espresso machine's portafilter. Use the tamper to press down evenly, applying firm pressure to create a compact bed of coffee.
- 5
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and extract the double espresso shot (60 ml) over approximately 25-30 seconds.