Decaf Macchiato Recipe

Inspired by Quartiere

Time15m

Serves1

Make Decaf Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Decaf Espresso
Using an espresso machine or stovetop espresso maker, brew 2 shots of decaffeinated espresso. Ensure the water is at the right temperature (around 200°F or 93°C) for optimal extraction.

2
Steam the Milk
In a saucepan or using a milk steamer, heat 1 cup of milk until it is hot but not boiling. If using a frother, froth the milk until you achieve a creamy texture.

3
Combine Espresso and Milk
In a coffee cup, pour the brewed decaf espresso. Slowly add the steamed milk over the espresso, allowing the milk to mix slightly while retaining some of the foam on top.
4
Add Flavoring (Optional)
If desired, drizzle vanilla syrup or caramel syrup on top of the milk foam for added flavor.