Decaf Macchiato Recipe

inspired by

@quartiere

Dec 06 2025

•

15m

•

Serves 1

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Recipe information

Make Decaf Macchiato in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Espresso Preparation

1. Brew Decaf Espresso

Using an espresso machine or stovetop espresso maker, brew 2 shots of decaffeinated espresso. Ensure the water is at the right temperature (around 200°F or 93°C) for optimal extraction.

Milk Preparation

2. Steam the Milk

In a saucepan or using a milk steamer, heat 1 cup of milk until it is hot but not boiling. If using a frother, froth the milk until you achieve a creamy texture.

Assembly

3. Combine Espresso and Milk

In a coffee cup, pour the brewed decaf espresso. Slowly add the steamed milk over the espresso, allowing the milk to mix slightly while retaining some of the foam on top.

4. Add Flavoring (Optional)

If desired, drizzle vanilla syrup or caramel syrup on top of the milk foam for added flavor.

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