Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Garlic Aioli
Method
Preparing the Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into bite-sized pieces, approximately 1-inch cubes.
- 3
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, salt, black pepper, and chopped rosemary until evenly coated.
- 4
Arrange for Baking
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Potatoes
Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy, turning them halfway through the cooking time.
- 6
Making Garlic Aioli
- 7
Combine Ingredients
In a medium mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and a pinch of salt.
- 8
Mix Well
Stir the mixture until all the ingredients are well combined and the aioli is smooth.
- 9